Friday, January 28, 2011

Bread Pudding with different recipe

ni try bread pudding recipe taken from the internet( rajin betul aku buat ari ni.. sebab anak2 nak makan lagi.. tapi yg tadi dah abis.. so sempat aku buat sebiji lagi.. sebab rotinya ada.. aku tukar recipe sebab some bahan untuk buat the 1st recipe tadi tak de..

Warnanya agak gelap sebab ada letak serbuk cinnamon.. tapi rasanya mmg lazat..
6 slices day-old bread
2 tablespoons butter, melted
1/2 cup raisins (optional)
4 eggs, beaten
2 cups milk
3/4 cup white sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
Preheat oven to 350 degrees F (175 degrees C).
Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.
In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.

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