Buttercake with Orange Flavour

Ordered by kak ina for her daughter’s birhday..

Moist Choc Cake with Choc Ganache

Ordered by kak sakinah..

Dinihari Dinar

Some pictures from program yang diadakan di surau Munawarrah pada 9hb July yang lepas.. saje nak cuba2 berniaga.. so saya buat cupcakes and sedikit tartlets.. alhamdulillah.. all went well..

Moist Choc CupCake

ni saje buat untuk Harith untuk dibawa ke sekolah..

Moist Choc Cake

Ordered by kak Zura for her daughter Najwa.

Tartlets

Tart Shells

Egg Tart

Blueberry Cheese Tart

Blueberry Cheese Tart – RM40 / 25pcs (1 box)

Egg Tart – RM 20 / 16pcs (1 box)

Tart shells – RM40 / 100pcs

Strawberry Muffin

Sebenarnya dari resipi asal, it is strawberry banana muffin.. tapi since tak de pisang.. tapi ada strawberry.. so jadiklah muffin strawberry.. resipi from kak mimie..  
(http://cikngahfavouriterecipes.blogspot.com/2011/02/strawberry-banana-muffins.html)

Ingredients;
1/2 cup vegetable cooking oil
3/4 cup light brown sugar
3 size B eggs
1 cup mashed ripe banana (saya tak masukkan sebab tak de..)
1 cup bite pieces fresh strawberries (cut into bite pieces)
2 1/4 cup self-raising flour
1 teaspoon ground cinnamon

Method;

1. Preheat oven to 180 degrees C. Position rack in center of oven.

2. In a medium sized bowl whisk together the brown sugar, eggs, vanilla extract and mashed banana.

3. Add the cooking oil to the brown sugar mixture and stir to combine.

4. In another large bowl combine the flour and cinnamon. Gently fold in the berries, making sure they are coated with flour. This helps to prevent the berries from sinking during baking.

5. Add the wet ingredients to the dry ingredients and stir only until the ingredients are just combined. Do not over mix the batter or tough muffins will result.

6. Divide the batter evenly among the 12 muffin cups, using two spoons or an ice cream scoop. I used ice cream scoop, for this size cups it just about the right amount of batter using the ice cream scoop and much much easier to work with.. (saya guna papercup size 9.. dapat lebih dari 12 cups and guna sudu je.. tak guna ice cream scoop pun.. - ni melawan tok guru la nih..)

7. Place in the oven and bake until a tester inserted in the center of a muffin comes out clean, 20 to 25 minutes. Transfer to a wire rack to cool

Apam Coklat (Kukus)

 

Dah buat 2 kali dah apam ni.. mmg best.. sedap dan lembut.. resipi kak zura.

Apam coklat

Bahan2:

1 cawan tepung gandum

1/2 tsp soda bicarbonate

1 –2 tbsp serbuk koko

1/2 cawan gula castor

1/2 cawan susu pekat

1/2 cawan minyak

1/2 cawan air

1 biji telur

Cara:

Masukkan semua bahan di atas ke dalam blender dan kisar hingga halus dan sebati. Masuk dalam acuan yang dah disapu sedikit minyak dan kukus selama lebih kurang 15minit.

Dah siap.. senang kan.. cuba lah..

Moist Choc Cake with Fondant Wordings

Ordered by Kak Ina for her son Naim who turn 10 today.